MARKET KITCHEN & BAR
Sharing Plates
As always, we will do our best to accommodate your needs *gluten free**vegetarian Served Wednesday through Sunday 12PM to 9PM
Market Kitchen & Bar Sharing Plates
Braised Pork Belly Oreganata
Fork Tender Pork Belly Topped with Oreganata Bread Crumbs and Toasted Parmesan Cheese
$14
Fire Roasted Blue Point Oysters
Topped with Community Market’s own bacon jam $3.50 each minimum 6 pieces
$3.5
Charcuterie Board
Chef’s choice of House Cured Meats, Cheeses, Marinated and pickled selections
$16
Flash Seared Shishito Peppers
Flash seared in EVOO and tossed with sea salt flakes
$11
House made Gravlax
Served with Potato Pancakes, Pickled Onions and Creme Fraiche
$16
House made Warm Mozzarella
Served with Fresh Tomatoes, EVOO, Basil And Balsamic Glaze
$14
Mini-Meatballs Served Three Ways
Traditional served with a dollop of house made ricotta - Eggplant served with puttanesca sauce - Buffalo chicken served with blue cheese and buffalo sauce.
$14
Three Cheese Fondue
The return of a Classic. Served with an assortment of Breads and Fruit
$16
Steamed Clams or Mussels
- Marinara - Fra Diavolo - Thai Chili and Cilantro - Leeks With Saffron - White Wine and Herbs