Pasta

With Grilled Vegetables in Pesto Broth

Short Rigatoni with Garlic, Onions, Basil, Capers and Kalamata Olives, and Just a Hint of Anchovy Add Shrimp - $28

Large Fusilli with Braised Eggplant in a Tomato Basil Sauce and Shaved Pecorino Romano

Whole Steamed Little Neck Clams with Toasted Garlic, Fresh Parsley and a hint of Crushed Red Pepper

House Made Gnocchi and Pancetta, with Garlic, Sage Brown Butter. Dusted with Parmesan and Toasted in the Brick Oven

With Sauteed House Cured Pancetta, Onion, Chicken Broth. Finished with Parmesan and a Poached Egg