MARKET KITCHEN & BAR
Entrees
Served Wednesday through Sunday 12PM to 9PM
Entrees
As Always, if You Don’t See What You Want, Please Ask We Will Accommodate If Possible!
Chicken Milanese
With arugula, Red Onion, Tomato, EVOO and Balsamic Vinegar
$24
Salmon Aceto
Salmon Fillet Sauteed with Cremini Mushrooms, Onion, White Wine and a Splash of Balsamic Vinegar
$28
Chicken Asparagus
Thin Cutlets with Asparagus Au Gratin in a White Wine Lemon Sauce
$24
Daily Cold Seafood Cocktail Selection
An Assortment of Fresh Seasonal Poached and Raw Seafood
Wild Striped Bass
Pan Seared Over House Made Gnocchi in a Walnut Brown Butter Sauce
$28
Grilled Hanger Steak Florentine
Classically Seasoned Hanger Steak Served with Grilled Vegetables, Potato and a seared Lemon Wedge
$34
Veal Saltimbocca
Scallopini with Prosciutto, over Wilted spinach, in a White Wine Sage Sauce
$28