MARKET KITCHEN & BAR
Between the Bun
All Served With Fries Served Wednesday through Sunday 12PM to 9PM
Market Kitchen & Bar Sandwiches
(All Served With Fries
Traditional Italian Combo
Hot Sopressata, Genoa Salami, Cappy Ham, Provolone, Shaved Red Onion, Hot & Sweet Peppers, Lettuce, Tomato, Oil & Balsamic Vinegar
$18
The Hot Moe
Hot Sopressata, Prosciutto, Provolone, Roasted Red Pepper and Eggplant Caponata
$18
Overstuffed Meatball Parmesan
Served on Crispy Brick Oven Ciabatta
$16
The Piermont Pig
House Made Porchetta, Sauteed Peppers & Onions, Melted Provolone & Balsamic Glaze
$18
The Santa Vinny
Warm Chicken Cutlet, Arugula, Red Onion And Tomato tossed in Oil and Vinegar
$16
The River Rat
House Made Roast Beef, Broccoli Rabe, Mozzarella, Roasted Red Peppers, EVOO & Balsamic Glaze
$18
“The Julia” Grilled Vegetable Sandwich
With Zucchini, Eggplant, Red Onion and Feta Cheese
$16